BS 4317-2 – Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
Sample is dried at between 45 and 50°C under reduced pressure.
Cross References:
BS 4317:Part 3
BS 4510
Product Details
- Published:
- 01/30/1987
- ISBN(s):
- 0580156699
- Number of Pages:
- 8
- File Size:
- 1 file , 530 KB
- Same As:
- ISO 711:1985
- Product Code(s):
- 00165041, 00165041, 00165041
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
