BS 4401-7 – Methods of test for meat and meat products
Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.
Cross References:
BS 1583
BS 1792
BS 3978
BS 4401:Part 8
BS 5348
Product Details
- Published:
- 07/30/1976
- ISBN(s):
- 0580093212
- Number of Pages:
- 8
- File Size:
- 1 file , 330 KB
- Product Code(s):
- 91891, 91891, 00091891
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
