BS 4585-13 – Methods of test for spices and condiments. Determination of colouring power of turmeric
Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
Cross References:
BS 4540:Part 1
BS 4540:Part 2
Product Details
- Published:
- 04/29/1983
- ISBN(s):
- 0580119459
- Number of Pages:
- 4
- File Size:
- 1 file , 310 KB
- Same As:
- ISO 5566:1982
- Product Code(s):
- 00083125, 00083125, 00083125
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
