BS 4585-18

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Methods of test for spices and condiments

Published by Publication Date Number of Pages
BSI 02/15/1996 8
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BS 4585-18 – Methods of test for spices and condiments

Cross References:
ISO 7543-2
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
BS EN ISO 3696

Product Details

Published:
02/15/1996
ISBN(s):
0580251861
Number of Pages:
8
File Size:
1 file , 310 KB
Product Code(s):
643798, 643798, 00643798
Note:
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