DIN 10112

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Microbiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)

Published by Publication Date Number of Pages
DIN 10/01/1996 5
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DIN 10112 – Microbiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)

Product Details

Published:
10/01/1996
Number of Pages:
5
File Size:
1 file
Product Code(s):
7241116, 7241116
Note:
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